Homemade Doughnuts

February 5, 2018

 Is there anything better than a homemade doughnut still hot from the fryer? I don't know about you, but it's tough for me to think of something more satisfying.

Most of our residents agree with me. Every year, usually in February, we make hot doughnuts in front of them. We dip warm donuts in powdered sugar, cinnamon sugar, or white sugar, and serve them.

Am I making your mouth water?

You're welcome to join your loved one at 2:30 on Wednesday in the activity room for a fresh doughnut!

For the full February calendar, click here.


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